Best Nouvelle cuisine Restaurants in Qatar

IDAM by Alain Ducasse celebrates high standards and sophistication, steeped in the Islamic golden age. Prepare to embark on a journey of discovery, as you sample contemporary Mediterranean cuisine with a twist of eclectic Arabian flavors. Your surroundings will also take you to new heights. Located on the top floor of the iconic Museum of Islamic Art, IDAM’s exquisite design was created by Phillipe Starck who has fused modernity with classicism to offer a dynamic atmosphere with Arabian touches. IDAM by Alain Ducasse presents a delicate seasonal menu of authentic creations. The standout signature dish – the tender camel, duck foie gras-black truffle, and soufflé potatoes – takes six days to prepare. Desserts range from the classic IDAM chocolate to a composition of seasonal berries and fruit. Our menu is always in perfect accordance with the architecture and the design. IDAM also offers Alain Ducasse’s celebrated Cookpot, which comprises seven lightly-spiced vegetables – a dish enjoyed at all Ducasse restaurants worldwide.

Vincenzo Corrado was a maestro of cookery, a great gastronome, and one of history’s greatest chefs, who characterized himself between the 18th and 19th centuries in the noble courts of Naples. His preparation of exquisite banquets and luxurious dinners made him the nickname 'the gallant cook', or Il Cuoco Galante, which later became the title of his cookbook. He was the first cook to write about Mediterranean cuisine, and the first to praise the virtues of great regional Italian food. Inspired by the genuineness of the Il Cuoco Galante cookbook, the restaurant features traditional Italian cuisine using the best ingredients in a luxury setting.