Best International Restaurants in Qatar

Market Doha Is Inspired By Jean-Georges Vongerichten'S Concept Of The "Hotel As A Home" And Opens To The Restaurant As A Casual Family Kitchen. The Menu Features Dishes Inspired By The "Greatest Hits" Of Classic Jean-Georges Vongerichten Cuisine, Emphasizing Comfort And Creativity, Letting Guests Try New Flavor Combinations And Explore Spices From Other Regions, All While Remaining Close To Home.

Doha’s best-loved rooftop for those who prefer a sophisticated atmosphere. Revel in exceptional services, signature cocktails and stunning gourmet bites while soaking in a 360˚ view of The Pearl-Qatar waterfront and glittering skyline. The Secret Garden comes to life as the sun sets, pumping vibes around an enclosed lounge. It’s a place to come together, be inspired and be part of Doha’s most incredible, fun-loving rooftop community.

Immerse your senses in a unique dining experience like never before! The elegant lounge, located on the top floor of The Torch Doha, serves a wide range of speciality drinks, snacks and sweets, overlooking Doha from over 250m from the ground and is located on the 51st floor. Enchants every customer and delights the palates with simple and refined dishes, which accompany a thrilling atmosphere.

Three Sixty is a unique restaurant located on the 47th floor and the only revolving restaurant in Doha. A must-see for any visitor, Three Sixty offers Mediterranean cuisine and a breathtaking panoramic view of Doha's Skyline.

Variety is the name of the game at this multi-cuisine restaurant. Sit down to dine at Seasonal Tastes in the Westin Doha and you could be forgiven for being slightly overawed by choice. Pasta, curry, sandwiches, fish and chips, mixed grill, dim sum, salad – you will be spoiled for choice. That is just in terms of a la carte. Arrive at breakfast and lunchtime and buffet tables are groaning under yet larger selections. Not that it is a shrine to greediness and overconsumption, Efforts are made to present healthy food and the unassuming and laid-back dining room is home to a casual atmosphere for discreet dining.

Al Hubara combines traditional local flavors with modern world cuisine under its traditional golden domes. Al Hubara is the hotel's staple restaurant, and its warmhearted approach makes the service excellent and the environment familial. Guests can delight in Arabic specialties — the variety of Ouzis, the Persian kebabs, and the mini-bowls of freshly made Um Ali is the most significant items off the menu. International cuisines include a whole range of Oriental, Mediterranean, and Italian dishes, and a la carte and set menu options are available.

STK Doha is a chic, unique, and more vibrant iteration of a steakhouse experience. Breaking away from convention, by providing a glamorous culinary destination that boasts mouthwatering dishes, with high-quality ingredients and a creative twist. STK Doha artfully blends a modern steakhouse and a chic lounge into a dynamic dining and nightlife experience. With its chic design, high-energy vibe, and American steakhouse cuisine, we define the modern food and drink experience in Doha.

With breathtaking marina views as the main backdrop, culinary and mixology events, celebrity guest DJs, and nightly entertainment, B-lounge provides an unforgettable experience to please any and all taste buds and music lovers. The B-Lounge experience leaves you mesmerized and amazed at how we awakened all your senses in just one sitting. Discover all our offers and special dining events to make the most of your night out in Doha.

From the succulent Go Local breakfast to the special theme nights featuring a mix of Levantine, Qatari, and further Middle Eastern tastes, Al Liwan Doha never disappoints in bringing amazing flavors to your table. Named after the Arabic word ليوان‎, 'the gathering place', Al Liwan stands out as the reference in Levantine Cuisine in Doha. Designed as a traditional Arabian Liwan with a locally-inspired decor indoor and covered terrace, the restaurant reflects good moments shared in a family setting, decades ago. This authentic Levantine imprint can be found everywhere: from the warm welcome once stepping in for a dining experience, to the carefully-prepared menu curated by Specialty Chef Ammar. Discover Al Liwan and indulge in a daily selection of freshly-prepared Levantine cuisine. Salads, grilled dishes, fresh seafood, scrumptious pieces of bread, live cooking stations, and an assortment of tasty traditional desserts, are showcased daily through an exhibition of menus including your all-time favorites.

Mulberry Tavern offers a contemporary take on gastropub classics. We’re all about creating delicious comfort food in a feel-good, intimate setting. You’ll find signature classics and a selection of house brews, fine wines, and classic cocktails. Our tantalizing food menu combines fresh, local ingredients with unique takes on classic western-style favorites. Savor fresh fish, grilled meats, and delicious desserts.

Shirvan is an ancient province of Azerbaijan that inspired Akrame with his concept. Through the history of the Silk Road, which winds across the country, the chef envisioned a cuisine of sharing, delicately seasoned with spices, in a space that is fully journey-oriented. Our cuisine is a journey on which many can embark. Mounds of tasty food are offered; abundant fresh herbs provide a bed for cereal valleys and vegetable plains; the bread crust is a pulsing, smoking earth illuminated in brown, tawny, bronze colors. Suddenly illuminated by indescribable light, the table turns into a landscape to be discovered with the fingertips. A rice dune covered in simmering lamb, orange blossom scents, and a myriad of almonds – each step comes in a quiet atmosphere.

The Kitchen features an all-day relaxed contemporary restaurant with indoor and outdoor seating, serving classic European cuisine in a warm and lovely setting. The contemporary dining experience offers fresh, straightforward dishes with refined flavors. Discover no-nonsense seasonal ingredients, simply prepared to exemplar. The menu is brimming with classic comforts. Our all-day dining venue features a breakfast buffet and fresh lunch and dinner dishes. The Kitchen is located in the beautiful Doha Bay, which offers the wildest attractions and the most beautiful landscapes in the whole Qatari country.

Vincenzo Corrado was a maestro of cookery, a great gastronome, and one of history’s greatest chefs, who characterized himself between the 18th and 19th centuries in the noble courts of Naples. His preparation of exquisite banquets and luxurious dinners made him the nickname 'the gallant cook', or Il Cuoco Galante, which later became the title of his cookbook. He was the first cook to write about Mediterranean cuisine, and the first to praise the virtues of great regional Italian food. Inspired by the genuineness of the Il Cuoco Galante cookbook, the restaurant features traditional Italian cuisine using the best ingredients in a luxury setting.

Making a theatrical entrance that reflects the Qatari sunset, CUT by Wolfgang Puck opened in the Fall of 2017 at the Mondrian Hotel in Doha. Bringing his classic, American steak restaurant to the Middle East, CUT by Wolfgang Puck is open for breakfast, lunch, and dinner and delivers creation at every level through its amazing culinary, service, and design mixture. Find your way across the “floating staircase” and indulge in a menu that showcases Wolfgang’s doctrine of offering the best selection of beef, produce, and locally-coursed ingredients- cooked simply and presented beautifully.