Al Gassar Resort, St. Regis,
Dim sum means “touching the heart” in Cantonese, and its tradition has evolved over hundreds of years. Opened in 2013, Hakkasan Doha offers world-class Cantonese cuisine. Hakkasan offers guests a world-class culinary experience guided by International Executive Chef Ho Chee Boon. The menu is a contemporary interpretation of authentic Cantonese cuisine, using the best ingredients and expert techniques to create timeless yet innovative signature dishes. Inspired by one of the ‘Five Blessings’ signifying long life, happiness, and harmony, Hakkasan’s Shou menu provides guests with a unique dining experience. The menu includes favorites such as signature Peking duck, a delectable collection of dim sum, mouth-watering main courses, and finishes with a Chef’s choice of seasonal desserts.